Why everyone keeps coming back.
Asador el Pimpollo, located in the heart of Chiclana de la Frontera, Cádiz, is a beloved takeout restaurant that specializes in mouthwatering roasted chicken and traditional Andalusian fried delights. This charming spot on Av. de Fuente Amarga invites locals and visitors alike to savor authentic flavors that strike the perfect balance between rustic home cooking and expertly seasoned fare.
The soul of Asador el Pimpollo lies in its signature roasted chicken—the “pollo asado”—celebrated by many customers for its tender juiciness and perfectly golden, flavorful skin. Recommended menus pair this succulent chicken with classic regional specialties such as “cazón” (a delicately fried dogfish), crispy “chocos” (fried cuttlefish), and traditional croquetas that burst with rich, creamy fillings. For example, the Menú 4, offering a quarter serving each of pollo asado, chocos, and croquetas, is a harmonious combination that allows you to enjoy a variety of textures and tastes in one enjoyable meal.
Equally popular are the 'fritura' selections—small plates of fried treats like chicken wings, homemade chicken or ham croquettes, mini empanadillas, and nuggets—each boasting a crispy coating that encases tender, flavorful interiors. Patrons often complement their orders with sides like the house-special tortilla de patatas or pimientos fritos, which add a comforting and authentic touch to the meal.
What truly elevates the experience at Asador el Pimpollo is not just the skillful preparation but the freshness of ingredients and the generous portions offered at very reasonable prices. Reviewers often highlight the exceptional "pollo al ajillo" with its tantalizing garlic flavor and just the right hint of spiciness, perfect for those who appreciate a little kick in their food. Customers describe the fried fish as extraordinarily fresh and the batter as light and crispy—qualities that transport the taste buds directly to the Andalusian coast.
Beyond the food, the warmth and friendliness of the staff create a welcoming atmosphere that makes returning a natural choice. Many have praised the owner's attentiveness and the team’s cheerful service, making each visit feel personal and valued. Whether you are picking up a family meal or a snack to enjoy on-the-go, Asador el Pimpollo delivers a genuine slice of Andalusian culinary tradition with every order.
For those in Chiclana seeking an authentic taste of Cádiz’s coastal flavors combined with the beloved staple of perfectly roasted chicken, Asador el Pimpollo stands out as a top choice. It’s a place where passion for quality and traditional recipes converges, leaving you eager for your next visit.
41 notes — the real pulse of the room.
Katokawa.
Roberto Carlos.
Mónica Serrano Abril.
Cristina.
Angel Casco.
Sergio Exposito Galocha.
Jesus Fernandez Martinez.
Antonio Pecino.
Hours & the door on Bergmannstraße.
Opening hours
Finding the door
The details you usually have to call and ask.
Service options
- Takeout
Accessibility
- Wheelchair accessible entrance
- No Wheelchair accessible seating
Offerings
- Healthy options
- Small plates
Atmosphere
- Casual
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Parking
- Parking
Brands in the same Chiclana de la Frontera pocket.
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